Chinese Food
All Recipes
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Marinated tofu string
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
Hongjiang duck with blood cake
Huaihua famous dishes
Stir fried pork in autumn
Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Shredded cabbage
Since this dish is a dry pot, please remember not to add water during the frying. Lard is the best way to use the oil. It will be super fragrant when cooked. It's very easy to fry and paste the dried peppers. Soak them in warm water in advance. ... ...
Stewed meat platter with taste and beauty Online
What does Guoguo like most about what his father does? The answer must be marinated rice. So I often marinate a large pot of marinated meat, marinated bean skin, marinated mushroom and marinated egg. It's not only convenient but also easy to cook
Stewed vegetable with white gourd and tofu
The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organ... ...
Double cooked pork
Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such... ...
Meigancai crispy cake (Crispy moon cake)
One of the best snacks is the thousand layers of pastry. The meat of dried vegetables is used as filling. The pastry is used to make the pastry. What you eat is the taste of the pastry. The pastry is made in a relatively large area. You can bake... ...
Stir fried pork with cauliflower in a dry pot
Salty and spicy. It's a great meal.
Spicy hot pot (I think it's version)
Add whatever you like. If you can't eat spicy, add less spicy. After all, if you don't have spicy, it's soul.
Braised noodles with beans [baby's favorite breakfast]
Lazy mom's favorite dish comes out in one pot.
Mapo Tofu
There is no God of food, or everyone is a god of food.
